Cookbook 'My Green Japanese Kitchen

All vegetarian: ramen, miso, sushi and rice bowls, vegetable snacks, yakitori grill and sweets. In over 80 vegetarian recipes, bestselling cookbook author Stevan Paul shows the diversity and richness of green Japanese cuisine.

A light and healthy cuisine, which gives energy and also succeeds easily in everyday life: with ingredients that are available everywhere. Numerous alternatives and variations invite you to combine recipes individually. For the first time, it also explains how the clear world of Japanese flavours can also enrich our domestic cuisine.

A real feel-good cuisine, light and carefree, full of flavor - very simple and for every day!