When the days get shorter and the first snow falls, the most magical time of the year is not far away. Then there is nothing better than snuggling up in the warm with a cup of tea - preferably with delicious homemade Guetzli.
This book is perfect for Christmas baking with the family, the pre-Christmas evening with friends or simply to switch off all alone.
It includes 40 heavenly cookie designs for Advent and Christmas, with all the basics and exciting tips from master pastry chef Sarah Assmann.
With idyllic winter photographs and atmospheric Christmas stories.
Whether elaborately decorated works of art or quickly re-baked cookies, these little delicacies provide miniature moments of happiness during Advent.
additional 2 % discount for prepayment
