Innovative, tasty recipes based on vegetables are the heart of Yotam Ottolenghis cuisine. In this stunning new cookbook, Yotam Ottolenghi and co-author Ixta Belfrage distil from their knowledge three factors that shape taste and present sophisticated vegetable dishes with innovative combinations of ingredients that inspire and delight.
Ottolenghi's 'Flavour' offers simple everyday recipes, dishes with a wow-effect at little expense as well as magnificent menus that can still be cooked in a relaxed manner.
With unmistakable high-quality food photography, Ottolenghi's latest work shows not only what can be cooked, but also how taste is created and how different flavours interact perfectly.
With more than 100 uncomplicated vegetarian, vegan and flexitarian recipes such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagna and Vegetable Schnitzel, this cookbook is an inspiration and everyday guide for all Ottolenghi fans and vegetable lovers. Vegetarians and vegans can look forward to many exciting new taste experiences.
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