The first fondue with Zurich ingredients - from Zurich for Zurich and of course the whole of Switzerland, invented and patented by Nicolas Haeberli and Thomas Meyer from Zurich.
For fondue fun at home or as an original gift idea: The ready-to-serve 'Züri Fondue' is a treat made exclusively from regional ingredients and completely without additives.
Racy as it should be and smooth to the Häx!
We use cookies on our website to provide you with the best possible experience by storing your preferences and repeat visits, and as described in our Privacy Policy. By clicking "Accept All", you agree to all cookies used on our website or you can limit your settings by clicking "Privacy Settings" below.