In the small, exclusive coffee roasting company on the Forch, near Zurich, a coffee like wine gets its characteristic properties from its terroir.
An indispensable part of the coffee culture of 'Black & Blaze Coffee Roasting Company' are the journeys to the most remote regions of the world with their different harvesting times of the coffee beans.
Throughout the year, the team tests the different coffees from the various countries of origin in order to offer you an exclusive selection of the very special flavors of the coffee world.
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