The 'Züri Fondue Turicum'

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A real Zurich fondue! That's what (cheese) friends Nicolas Haeberli and Thomas Meyer dreamed of. Together they have concocted a unique fondue mixture from regional ingredients: Racy, as it should be, and smooth to the Häx.

The fine cheese fun consists of a mixture of cheeses in various degrees of maturity from the Zurich Oberland, namely from Schnebelhorn and Sternenberg, produced by the Preisig cheese dairy, a family business from Sternenberg.

And what else belongs in the fondue? Correct! Something high-proof! In this case, a colossal Riesling-Sylvaner from the Landolt winery, refined with a shot of 'Turicum Gin'. Holla, the forest fairy!

Cheers!

Even cheaper as a set:

As a 2 piece set: 5% cheaper
As a 3 piece set: 5% cheaper
As a 4 piece set: 10% cheaper
As a 5 piece set: 10% cheaper
As a 6 piece set: 12% cheaper
7 pieces or more? On request

Marke

Züri Fondue

Concept

Thomas Meyer / Nicolas Haeberli

Content

600 g / mixture for 2 persons

Producers

Preisig Cheese Factory / Landolt Winery

Content

600 g / mixture for 2 people

Durability

6 weeks / can be frozen

Note

Ready to feast

Design / Made in

Zurich