A real Zurich fondue! A unique fondue mixture has been created from regional ingredients: Racy, as it should be, and smooth to the Häx.
This fine cheese treat is produced by the Preisig cheese dairy, a family business from Sternenberg in the Zurich Oberland. Here, only silo-free milk is processed, which is collected daily from the farming families in the region.
And what else belongs in the fondue? Correct! Something high-proof! In this case, a colossal Riesling-Sylvaner from the Landolt winery, and the new Mischunt is even refined with a shot of 'Turicum Gin'. Holla, the forest fairy!
Cheers!
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