The Russian casserole, also known as a casserole with a handle, combines the durability of steel with the excellent heat conductivity of aluminum in a versatile piece of cookware that is ideal for braising and roasting. The casserole with a handle is also excellent for preparing sauces and gravies without them sticking, such as tomato sauce or ragout. It can be used on all types of stovetops, including induction cooktops.
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