Cookbook 'Tanja Vegetarisch'

Cooking vegetarian is in line with the zeitgeist, but it is also Tanja Grandits' everyday life. At home, the top chef from Basel and her daughter eat almost exclusively dishes without meat and fish, but with lots of vegetables, grains and legumes.

In this book, she presents the basics of her vegetarian cuisine: hot and cold dishes to start the day, snacks and sandwiches also to go, soups, rice and pasta dishes, cheese and dairy products, oven dishes and desserts. A kitchen with heart and soul, vegetables and flavor for every day.