Risotto is an Italian success story like pizza and pasta. World-famous, it is one of the dishes that every child knows and that everyone really tastes.
This is one of the reasons why it is not only on Italian menus, but also on the menus of top gastronomes all over the world. With just a few ingredients you can cook fantastic recipes, no matter if you cook for 2 or 20 people. This volume shows for the first time the whole variety around this simple basic ingredient. The world's top chefs compete for the best recipe. Of course, Italy's great chefs are represented, as are Heinz Winkler and Cornelia Poletto for Germany and the world-famous Le Cirque in New York.
A cookbook that no shelf should be without.
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