Barkeepers are increasingly moving away from strong cocktails towards lighter, low-alcohol drinks.
Driven by a renewed interest in aperitifs and the increasing availability of liqueurs and amari, these beverages offer new creative opportunities for professional or amateur barkeepers.
Session Cocktails' explores these trends through the history and development of low-proof drinks, tips on building a bar, and more than 60 recipes from brunch to nightcap that have been introduced by some of the industry's best-known mixologists.
'Mermaid Parade' - Aperol, raspberry liqueur, grapefruit juice and protein - 'The Soft Shock' - Fino sherry, gin, lime and mint -or 'Far East Side' - sake, elderflower, tequila and lemon, but also alternatives to classic cocktails.
additional 2 % discount for prepayment
