There are wine guides where the pleasure falls by the wayside because of all the science. Aldo Sohm chooses a refreshingly different approach.
The highly decorated Austrian sommelier packs his profound know-how into an amusing guidebook with lively texts and descriptive graphics in order to make the liquid cultural asset palatable to beginners as well as to connoisseurs.
Whether basics about grape varieties and growing areas, cheat sheets with special vintages or instructions for building a 'taste library' - the well-prepared morsels of knowledge provide the perfect basis to taste your way through the tempting offer of the wine cellars.
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