With the cast iron poultry roaster you can easily prepare chicken, quail or a small duck in the oven or in a suitable grill. Due to the optimal heat distribution, the poultry sitting on the cast iron roaster is cooked evenly and juicy.
While the meat sizzles, excess fat and juices flow into the drip tray. Your poultry gets a delicious, crispy skin on the outside and if you like, it can be cooked low-fat.
From the inside, the cavity filled with spices, herbs and stock ensures your favourite flavour. In this way, the roaster combines everything that is important for successful poultry preparation. It's also easy to handle thanks to the two handles and the side spouts.
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