Recipes from Nature: 'Hello Nature'

Out into nature instead of the supermarket! True to this sustainable motto, the trained chef, outdoor professional and nature lover Markus Sämmer has created over 85 nature-oriented recipes with regional products.

With a good portion of finesse he serves delicious and uncomplicated dishes such as Pulled Wild Boar, Wild Mushroom Crostata or Turnip Stew.

Join the nature boy on his culinary adventures in the local countryside - whether hunting, fishing or visiting his own bee colony.

Together with Markus Sämmer you will experience the local nature up close.